Numerous food banking operations across multiple departments could be enhanced by incorporating artificial intelligence.

In this guest post, three artificial intelligence models talk about the impact of artificial intelligence on the future of ...

One  mid-sized food bank recently demonstrated how much untapped potential that agency co-op purchasing programs hold.

Early in March, food banks found out that $500 million for LFPA, a popular federal program that gives them money to buy food from local farms and ranchers, would go away. Toward the end of the month, ...

The standard answer to the question of how many food banks there are is 200, but actually there are many more. Food Bank News counts at least 371. [For our latest information on the full scope of the ...

GUEST OPINION BY BRIAN GREENE, CEO OF HOUSTON FOOD BANK – In the early days of the Feeding America network, the prevalent thought was that if we just distributed enough food, we would end hunger in ...

It’s fair to say that food banks loved the fresh produce they received from the Farmers to Families Food Box program, but they did not like the way it was distributed. As that program comes to a close ...

GUEST OPINION BY DR. MARK BROWN, CEO OF WEST HOUSTON ASSISTANCE MINISTRIES – As of March 4, the U.S. has imposed a 25% tariff on nearly all goods imported from Mexico and Canada, and an additional 10% ...

It’s fair to say that the biggest expenditure in a food bank’s budget is food, especially now, as ongoing demand continues to outstrip the amount of food coming in via donations and federal aid. But ...

Hunger relief advocates are starting to move beyond their dismay that the USDA will no longer be publishing its annual survey tracking food insecurity, and are starting to consider the various tools ...

The Greater Boston Food Bank has always seen itself as a trailblazer in prioritizing health and nutrition in food banking. It is among the earliest, if not the first, to have a physician on staff, to ...